Quick and Hearty Potato Scramble

Boil the diced potatoes in a pot of salted water for about 10 minutes until they are tender but not fully cooked through. Drain well.

Cook the Potatoes:

Heat a tablespoon of oil in a large skillet over medium heat.

Add the boiled potatoes and cook, stirring occasionally, for 5-7 minutes until they become crispy and golden.

Add the Onion and Ham:

Add the finely chopped onion and diced ham to the skillet with the potatoes. Cook for another 3-4 minutes until the onion softens and the ham is heated through.

Add the Eggs:

In a separate bowl, whisk the eggs with a pinch of salt.

Pour the eggs over the potato mixture in the skillet and cook, stirring gently, until the eggs are fully cooked and scrambled.

Add the Cheese:

Sprinkle the shredded cheddar cheese over the scramble, stirring until the cheese melts and the eggs become creamy.

Serve:

Serve hot and enjoy this hearty meal right away!

Serving and Storage Tips: