Serving: Serve with a side of toast or a fresh salad for a balanced meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat.
Variations:
Vegetarian Option: Skip the ham and add extra vegetables like bell peppers or mushrooms for a veggie-packed scramble.
Add spices: Spice things up with a pinch of paprika, cayenne pepper, or black pepper to enhance the flavor.
FAQ:
Can I use frozen potatoes for this recipe?
Yes, you can use frozen diced potatoes. Just make sure to thaw them before cooking for best results.
What type of cheese can I use?
While cheddar works perfectly, feel free to swap it out with mozzarella, Swiss, or your favorite cheese.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3-4
This Quick and Hearty Potato Scramble is a great way to get a delicious meal on the table in no time! Enjoy this filling and comforting dish for breakfast, lunch, or dinner.
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