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Quick and Hearty Potato Scramble

Serving: Serve with a side of toast or a fresh salad for a balanced meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat.

Variations:
Vegetarian Option: Skip the ham and add extra vegetables like bell peppers or mushrooms for a veggie-packed scramble.

Add spices: Spice things up with a pinch of paprika, cayenne pepper, or black pepper to enhance the flavor.

FAQ:
Can I use frozen potatoes for this recipe?

Yes, you can use frozen diced potatoes. Just make sure to thaw them before cooking for best results.

What type of cheese can I use?

While cheddar works perfectly, feel free to swap it out with mozzarella, Swiss, or your favorite cheese.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3-4

This Quick and Hearty Potato Scramble is a great way to get a delicious meal on the table in no time! Enjoy this filling and comforting dish for breakfast, lunch, or dinner.

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