Introduction
This strawberry tiramisu is a refreshing twist on the classic Italian dessert, made with a creamy combination of curd, mascarpone, and quark. Ready in just 10 minutes, it’s perfect for a quick, yet indulgent treat. The sweet strawberries add a burst of fruity freshness that complements the rich, velvety cream mixture. It’s an ideal dessert for any occasion!
Ingredients:
300 g curd
400 g mascarpone cheese
300 g quark (20% fat)
200 g fresh strawberries (sliced)
1 tablespoon vanilla extract
2 tablespoons powdered sugar (or to taste)
1-2 teaspoons lemon juice (optional)
1 pack ladyfingers (savoiardi biscuits)
Cocoa powder for dusting (optional)
How to Make:
Prepare the Cream Mixture:
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