Quick and Easy Stovetop Sweet Cake (No Oven Needed)

In a large bowl, whisk together the egg, sugar, and vanilla sugar until smooth.

Add the oil, yogurt, and milk, and mix until everything is well combined.

Add Dry Ingredients:

Sift in the flour and baking powder, then stir until the batter is smooth and lump-free.

Cook the Cake:

Heat a non-stick frying pan over low-medium heat. Grease the pan lightly with a bit of oil or butter.

Pour the batter into the pan and spread it evenly.

Cover the pan with a lid and cook for 5-7 minutes, checking occasionally. The cake should puff up and become golden brown on the bottom.

Flip the cake over carefully (you can use a plate to help flip it) and cook for another 2-3 minutes until fully cooked through.

Serve:

Let the cake cool slightly before cutting into slices. Serve warm and enjoy!

Serving and Storage Tips: