Quick and Easy Rotel Tacos: A Flavorful Family Favorite

In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks.
Drain any excess fat from the beef, then add the can of Rotel tomatoes (with the liquid) and the taco seasoning mix to the skillet. Stir to combine.
Let the mixture simmer for 5-7 minutes, allowing the flavors to meld and the liquid to reduce slightly.
While the beef mixture is simmering, warm the taco shells according to the package instructions.
Once the beef mixture is ready, spoon it into the warm taco shells.
Top with your favorite taco toppings, such as shredded lettuce, cheese, sour cream, and guacamole.
Serving and Storage Tips: