Serve your Rotel tacos with a side of Mexican rice or refried beans for a complete meal.
Leftover taco filling can be stored in an airtight container in the fridge for up to 3 days. Reheat it on the stovetop or in the microwave before serving.
Variations:
For a spicier version, add more diced jalapeños or hot sauce to the beef mixture.
You can substitute ground turkey, chicken, or beef alternative crumbles for a leaner option.
For a vegetarian version, replace the ground beef with black beans or lentils.
FAQ:
Can I use a different brand of tomatoes and chilies? Yes, you can use any brand of diced tomatoes and green chilies, but Rotel adds a distinct flavor and spice that works perfectly in this recipe.
Can I make this ahead of time? Yes, you can make the beef filling ahead of time and store it in the fridge for up to 3 days. Reheat it when you’re ready to assemble the tacos.
Can I use soft tortillas instead of taco shells? Absolutely! Soft flour or corn tortillas make a great alternative to crunchy taco shells.
These Rotel Tacos are simple, delicious, and sure to satisfy your taco cravings with every bite!
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