Prepare the Puff Pastry:
Preheat your oven according to the puff pastry package instructions. Unroll the puff pastry sheet onto a baking tray lined with parchment paper.
Assemble the Sticks:
Layer the ham slices evenly over the pastry. Sprinkle shredded cheese on top of the ham.
Cut and Fold:
Fold the puff pastry over the filling to cover it. Using a sharp knife, cut the pastry into strips.
Bake:
Brush the top of each pastry stick with a beaten egg for a golden finish. Bake in the oven for 12-15 minutes or until golden and crispy.
Serving and Storage Tips:
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