Quick and Easy Puff Pastry Sticks with Ham and Cheese

Prepare the Puff Pastry:
Preheat your oven according to the puff pastry package instructions. Unroll the puff pastry sheet onto a baking tray lined with parchment paper.

Assemble the Sticks:
Layer the ham slices evenly over the pastry. Sprinkle shredded cheese on top of the ham.

Cut and Fold:
Fold the puff pastry over the filling to cover it. Using a sharp knife, cut the pastry into strips.

Bake:
Brush the top of each pastry stick with a beaten egg for a golden finish. Bake in the oven for 12-15 minutes or until golden and crispy.

Serving and Storage Tips: