Quick and Easy Puff Pastry Sticks with Ham and Cheese

These puff pastry sticks are best served warm, right out of the oven.

Store any leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for longer freshness.

Variations:

Experiment with different cheeses, such as Gruyère or Parmesan, for a unique twist.

Add a little mustard or pesto for an extra layer of flavor.

FAQ:

Can I make these in advance?
Yes! You can assemble the puff pastry sticks ahead of time and refrigerate them. Just bake them right before serving for a fresh and crispy result.

Can I use a different filling?
Absolutely! These are versatile, so try using other deli meats or even vegetables like spinach or roasted peppers.