Quick and Easy Nutella Croissants with Puff Pastry

Preheat your oven according to the puff pastry packaging instructions (usually around 375°F or 190°C).

Lay the ready-rolled puff pastry sheet on a clean surface and cut it into 6 equal triangles.

Fill with Nutella:

Spread a tablespoon of Nutella onto the wider edge of each puff pastry triangle, leaving a small border.

Roll the Pastries:

Starting from the wide edge, carefully roll each triangle into a croissant shape, sealing the edges tightly to keep the Nutella inside.

Brush with Butter:

Place the rolled croissants on a baking tray lined with parchment paper.

Brush each croissant with the melted butter for a golden, glossy finish.

Bake:

Bake the croissants in the preheated oven for about 12-15 minutes, or until they are golden brown and puffed up.

Serve and Enjoy:

Let the croissants cool slightly before serving. Enjoy them warm for the best experience!

Serving and Storage Tips: