Quick and Easy Nutella Croissants with Puff Pastry

Serving: These croissants are perfect for breakfast or a sweet snack. Serve them with a hot cup of coffee or tea!

Storage: Leftovers can be stored in an airtight container for up to 2 days. Reheat them in the oven for a few minutes to restore the crispiness.

Variations:
Add Hazelnuts: For a crunchy twist, sprinkle some chopped hazelnuts on top of the Nutella before rolling.

Fruit Filling: Try adding a few slices of banana or strawberries alongside the Nutella for a fruity version.

FAQ:
Can I use homemade puff pastry? Yes, if you prefer homemade puff pastry, you can use it instead of ready-rolled pastry.

Can I make these in advance? Yes, you can assemble the croissants ahead of time and store them in the fridge. Just bake them when you’re ready to serve.

These Nutella-filled puff pastry croissants are incredibly easy to make, and they taste like a dream! The perfect treat for any time of day.