Quick and Easy No-Oven Yogurt Pancakes

In a large mixing bowl, whisk together the flour, baking powder, sugar (if using), and salt. In a separate bowl, mix the yogurt, milk, egg, vanilla extract, and melted butter until well combined.

Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix—lumps are okay! The batter should be thick but pourable.

Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown and cooked through.

Serve:
Serve your pancakes hot with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.

Serving and Storage Tips