Quick and Easy No-Oven Yogurt Pancakes

Serving: Serve immediately with your favorite toppings like berries, honey, or whipped cream.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet for best results.
Variations
Add-ins: Toss in some chocolate chips, berries, or banana slices into the batter for extra flavor and texture.
Dairy-Free Option: Use almond milk or any dairy-free milk and substitute the yogurt with a dairy-free version.
FAQ
Can I freeze these pancakes?
Yes! Simply let the pancakes cool completely, then store them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Reheat in the microwave or on the skillet for a quick breakfast.

Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and refrigerate it overnight. Just give it a quick stir before cooking the pancakes in the morning.

These No-Oven Yogurt Pancakes are a quick, simple, and delicious breakfast option that’s sure to please everyone at the table! Enjoy the fluffiness and flavor with minimal effort.