Quick and Easy No-Oven Yogurt Pancakes

In a bowl, whisk the egg with sugar and vanilla sugar until light and fluffy.

Add the oil, yogurt, and milk, mixing until well combined.

Sift in the flour and baking powder, stirring gently to form a smooth batter.

Step 2: Cook the Pancakes
Heat a non-stick pan over medium-low heat and lightly grease it with oil.

Pour small portions of batter onto the pan, forming pancakes.

Cook for 2-3 minutes until bubbles appear on the surface, then flip and cook for another 2 minutes until golden brown.

Repeat with the remaining batter, adding more oil if needed.

Serving and Storage Tips