Quick and Easy No-Oven Yogurt Pancakes

Serve warm with a sprinkle of caster sugar, honey, or fresh fruits.

Store leftovers in an airtight container at room temperature for up to a day or refrigerate for up to 3 days.

Reheat in a pan over low heat or microwave for a few seconds before serving.

Variations
Chocolate Twist: Add chocolate chips or cocoa powder to the batter.

Fruity Pancakes: Mix in mashed bananas or blueberries for added sweetness.

Healthier Option: Use whole wheat flour and replace sugar with honey or a sugar substitute.

FAQ
Can I make these pancakes without sugar?
Yes, you can substitute sugar with honey, maple syrup, or a sugar alternative.

What type of yogurt works best?
Plain or vanilla yogurt works best, but you can also use Greek yogurt for a thicker texture.

Can I make the batter ahead of time?
It’s best to use the batter immediately, but you can refrigerate it for up to 12 hours before cooking.

Do these pancakes freeze well?
Yes! Freeze them in a single layer, then store them in a ziplock bag. Reheat in a toaster or microwave before serving.

Enjoy these easy and delicious no-oven yogurt pancakes anytime!