Quick and Easy Greek Yogurt Flatbread

In a bowl, combine flour, Greek yogurt, baking powder, and salt. Stir until the ingredients form a dough.
Divide the dough into small balls (about 4-6 pieces). Roll each ball into a flat circle, about ¼ inch thick.
Heat a non-stick skillet over medium heat. Place one flatbread at a time into the skillet and cook for 2-3 minutes on each side, until golden brown and cooked through.
Optionally, brush each flatbread with olive oil for added flavor.
Serve the flatbreads warm and enjoy with your favorite dips or as a side to a meal.
Serving and Storage Tips: