Quick and Easy Greek Yogurt Flatbread

Serve warm with a side of hummus, yogurt, or your favorite dip.
Leftovers can be stored in an airtight container for up to 2 days. Reheat them in a dry skillet for 1-2 minutes to regain their softness.
These flatbreads are also great for wraps, sandwiches, or alongside a fresh salad.
Variations:

Add a sprinkle of garlic powder or herbs (like oregano or rosemary) to the dough for extra flavor.
For a lighter version, use whole wheat flour instead of all-purpose flour.
If you prefer a fluffier texture, you can use self-rising flour instead of all-purpose flour and omit the baking powder.
FAQ:

Can I make this flatbread without baking powder?

The baking powder is key to giving the flatbread a light and fluffy texture. If you don’t have baking powder, you could try substituting it with a small amount of yeast, but the texture will be slightly different.
Can I freeze the flatbread?

Yes, you can freeze the flatbread. Let it cool completely before placing it in a freezer-safe bag or container. To reheat, simply warm it up in a skillet or microwave.
Can I make this gluten-free?

Yes, you can use a gluten-free flour blend to make this recipe gluten-free. Be sure to check the flour blend for the necessary leavening agents to ensure the flatbread rises properly.
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