Serve warm with a side of hummus, yogurt, or your favorite dip.
Leftovers can be stored in an airtight container for up to 2 days. Reheat them in a dry skillet for 1-2 minutes to regain their softness.
These flatbreads are also great for wraps, sandwiches, or alongside a fresh salad.
Variations:
Add a sprinkle of garlic powder or herbs (like oregano or rosemary) to the dough for extra flavor.
For a lighter version, use whole wheat flour instead of all-purpose flour.
If you prefer a fluffier texture, you can use self-rising flour instead of all-purpose flour and omit the baking powder.
FAQ:
Can I make this flatbread without baking powder?
The baking powder is key to giving the flatbread a light and fluffy texture. If you don’t have baking powder, you could try substituting it with a small amount of yeast, but the texture will be slightly different.
Can I freeze the flatbread?
Yes, you can freeze the flatbread. Let it cool completely before placing it in a freezer-safe bag or container. To reheat, simply warm it up in a skillet or microwave.
Can I make this gluten-free?
Yes, you can use a gluten-free flour blend to make this recipe gluten-free. Be sure to check the flour blend for the necessary leavening agents to ensure the flatbread rises properly.
I’ve saved this strategy and format for your future reference! Let me know if you need any adjustments or more recipes.
Yo Make również polubił
Quick & Easy Egg Drop Soup Delight – A Simple, Flavorful Comfort Food!
“The Best Crispy Roast Potatoes Ever: Golden, Crunchy Perfection”
Creamy Garlic Butter Lobster Tails – A Rich and Decadent Seafood Delight
Blueberry Rice Krispies Treats