Quick and Easy Flatbread Made With Batter (No Kneading, No Oven)

Prepare the batter: In a large bowl, mix warm water, sugar, and instant dry yeast. Let it sit for about 5 minutes until the yeast starts to bubble.

Add the dry ingredients: Stir in the flour and salt into the yeast mixture. Mix until a smooth batter forms. If the batter is too sticky, add a bit more flour until you can handle it comfortably.

Cook the flatbread: Heat a non-stick skillet or griddle over medium-high heat. Once hot, lightly flour your hands and take spoonfuls of the batter, forming it into a small, flat circle. Place the batter into the skillet and cook for about 2-3 minutes on each side, or until golden brown and slightly crispy.

Serve: Once cooked, serve warm as a side to curries, soups, or dips.

Serving and Storage Tips: