Quick and Easy Flatbread Made With Batter (No Kneading, No Oven)

These flatbreads are best enjoyed warm, but they can be stored in an airtight container for up to 2 days. Reheat in a pan or microwave before serving.

Serve with hummus, tzatziki, or as a wrap for your favorite fillings.

Variations:
Add herbs like rosemary or thyme to the batter for extra flavor.

Try adding a bit of garlic powder or grated cheese for a cheesy twist.

FAQ:
Can I make these flatbreads ahead of time?
Yes! You can make them in advance and store them in an airtight container for later use. Reheat before serving.

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used, though the texture may be a bit denser.