Quick and Easy Flatbread Made With Batter (No Kneading, No Oven)

Introduction:
This flatbread recipe is the definition of convenience. Ready in just 5 minutes, it’s made with a simple batter that requires no kneading or oven time. Perfect for those last-minute cravings or when you need a quick side dish to complement your meal.

Ingredients:
300 ml (1 ½ cups) warm water

410 g (3 1/3 cups) all-purpose flour, plus 1 tbsp for kneading

1 tsp (5 g) sugar

1 tsp (5 g) salt

2 tsp (7 g) instant dry yeast

How to Make: