Quick and Easy Chicken Pâté for Toasts and Breads in 10 Minutes

Introduction:
If you’re looking for a savory, spreadable treat that pairs perfectly with toasted breads or crackers, Chicken Pâté is the answer! This smooth and rich spread is packed with flavor and can be made in just 10 minutes. Whether you’re hosting a casual get-together or simply craving a savory snack, this chicken pâté is quick to prepare and absolutely delicious. With its creamy texture and blend of savory herbs, it’s an impressive addition to any appetizer platter.

Ingredients:

2 cups cooked chicken (shredded or chopped)
4 oz cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme or fresh thyme leaves
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Toasted baguette slices, crackers, or bread for serving
How to Make:

Prepare the Chicken: