Quick and Easy Breakfast Tortilla with Mozzarella and Veggies

Heat a small skillet over medium heat and add the olive oil.

Add the chopped onions, bell pepper, and tomatoes to the pan. Sauté for about 3-5 minutes, or until the vegetables soften and become fragrant.

Add the spinach or kale to the skillet and cook for an additional 1-2 minutes, until the greens wilt. Season with salt and pepper.

Assemble the Tortilla:

Lay the tortilla flat on a clean surface or a plate.

Evenly distribute the sautéed veggies over one half of the tortilla.

Sprinkle the shredded mozzarella cheese on top of the veggies.

Cook the Tortilla:

Heat the skillet over medium-low heat. If needed, add a bit more oil to prevent sticking.

Carefully fold the tortilla in half, covering the cheese and veggies.

Cook for 2-3 minutes on each side, pressing gently with a spatula, until the tortilla is golden brown and the cheese has melted.

Serve:

Remove from heat and slice into wedges.

Serve with optional hot sauce or salsa for added flavor.

Serving and Storage Tips: