Quick and Easy Breakfast Tortilla with Mozzarella and Veggies

Serving Suggestions: Pair with a side of fresh fruit or a cup of coffee for a complete breakfast. You can also serve with a dollop of sour cream or avocado for extra richness.

Storage: If you have leftovers, store them in an airtight container in the fridge for up to 1 day. Reheat in a skillet or microwave before serving.

Variations:

Add protein: Include scrambled eggs, bacon, or sausage for a more filling breakfast.

Swap the cheese: Try using cheddar, feta, or goat cheese for a different flavor profile.

Extra veggies: You can add mushrooms, zucchini, or avocado for more variety.

FAQ:

Can I use a whole wheat or gluten-free tortilla?

Yes, feel free to substitute with whole wheat or gluten-free tortillas based on your dietary preference.

Can I make this in advance?

You can sauté the veggies and assemble the tortilla ahead of time. Store the prepped tortilla in the fridge, and then cook it when you’re ready to eat.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Nutritional Values (per serving):
Calories: ~250
Protein: ~9g
Carbs: ~25g
Fat: ~14g

This Quick and Easy Breakfast Tortilla with Mozzarella and Veggies is the perfect solution when you’re short on time but still want a tasty, satisfying breakfast. Enjoy!