Introduction
This recipe for a quick and delicious potato dish is a total game-changer! Grated potatoes mixed with onion, carrot, eggs, and a touch of flour create a crispy, savory delight that’s sure to impress. Perfect for a fast meal that’s even better than pizza—crispy on the outside and tender on the inside. It’s simple, satisfying, and packed with flavor!
Ingredients
3 potatoes (grated)
1 onion (finely chopped)
Olive oil (for cooking)
1 carrot (grated)
2 eggs
1 glass of milk (200 ml)
80g flour
2-3 tbsp olive oil (for frying)
How to Make
Prepare the Vegetables:
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