Quick and Delicious 15-Minute Meat and Veggie Skillet

In a bowl, mix the minced meat, egg, breadcrumbs, salt, pepper, sweet pepper, Italian herbs, and parsley.

Form small meatballs or simply brown the meat in crumbles.

Cook the Vegetables:

Heat olive oil and butter in a large skillet over medium-high heat.

Add diced onions, grated carrot, and minced garlic. Sauté until fragrant, about 2 minutes.

Stir in the potatoes and cook for 5 minutes, stirring occasionally.

Add mushrooms and tomato, cooking for another 3 minutes.

Cook the Meat:

Move the vegetables to the side of the skillet and add the meatballs or crumbled meat.

Cook for 5-6 minutes, flipping meatballs halfway through, until browned and cooked through.

Finish with Cheese:

Sprinkle grated cheese over the dish, cover, and let it melt for 1-2 minutes.

Garnish with extra parsley if desired.

Serve and Enjoy:

Serve hot with a side of bread, rice, or salad for a complete meal.

Serving and Storage Tips