Quick and Delicious 15-Minute Meat and Veggie Skillet

Serving: Best enjoyed hot, straight from the pan.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Warm in a skillet over low heat or in the microwave.

Variations
Spicy Twist: Add chili flakes or hot paprika for some heat.

Lighter Option: Use ground turkey or chicken instead of beef/pork.

Extra Veggies: Try adding zucchini, bell peppers, or spinach for more nutrients.

FAQ
Q: Can I make this dish ahead of time?
A: Yes! Prepare the meat mixture and chop the veggies in advance for an even faster meal.

Q: Can I bake the meatballs instead?
A: Absolutely! Bake them at 375°F (190°C) for 15 minutes, then mix them with the cooked vegetables.

Q: What cheese works best?
A: Mozzarella, cheddar, or parmesan all work well for this dish.

This Quick and Delicious Meat and Veggie Skillet is a family favorite that’s perfect for busy weeknights!