Quick and Crust-Free Flan: Melt-in-Your-Mouth Delight

Introduction:
This Quick and Crust-Free Flan is a decadent, creamy dessert that melts in your mouth with every bite. Perfect for those avoiding gluten or flour, it’s a simple yet indulgent treat that can easily be made with just a few ingredients. Whether you’re making it for a special occasion or simply craving something sweet, this flan will not disappoint!

Ingredients:

180 grams of vanilla sugar

130 grams of starch (your choice, such as cornstarch or potato starch)

3 large eggs

1 liter of milk (or vegetable milk option, like almond or oat milk)

How to Make:

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