Introduction: This simple recipe transforms basic ingredients into a warm, gooey, and cheesy garlic bread. Made with fresh yeast for that light, fluffy dough and topped with a cheesy, garlicky delight, it’s the perfect side to accompany pasta, soups, or any meal!
Ingredients:
For the Dough:
200 g (1 ⅔ cups) all-purpose flour
120-140 ml (½ cup + 2 tablespoons) warm milk
3 g (1 teaspoon) fresh yeast
½ teaspoon sugar
A pinch of salt
For the Topping:
2 tbsp butter, softened
2 cloves garlic, minced
100 g (1 cup) shredded mozzarella cheese
1 tbsp fresh parsley, chopped (optional)
A pinch of salt for the topping
How to Make:
Prepare the Dough:
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