Quick and Cheesy Garlic Bread with a Soft, Fluffy Crust

Introduction: This simple recipe transforms basic ingredients into a warm, gooey, and cheesy garlic bread. Made with fresh yeast for that light, fluffy dough and topped with a cheesy, garlicky delight, it’s the perfect side to accompany pasta, soups, or any meal!

Ingredients:
For the Dough:

200 g (1 ⅔ cups) all-purpose flour

120-140 ml (½ cup + 2 tablespoons) warm milk

3 g (1 teaspoon) fresh yeast

½ teaspoon sugar

A pinch of salt

For the Topping:

2 tbsp butter, softened

2 cloves garlic, minced

100 g (1 cup) shredded mozzarella cheese

1 tbsp fresh parsley, chopped (optional)

A pinch of salt for the topping

How to Make:
Prepare the Dough: