Pumpkin and Apple Oatmeal Bake: A Cozy Fall Breakfast Delight

Introduction:
Start your day off right with this Pumpkin and Apple Oatmeal Bake—a warm, comforting breakfast that’s perfect for autumn mornings. The blend of sweet apples, spicy pumpkin, and hearty oats creates a deliciously satisfying meal that’s both nutritious and filling. It’s easy to prepare, and the whole family will love the cozy, flavorful combination. Whether you’re looking for a hearty breakfast or a brunch treat, this oatmeal bake is sure to become a seasonal favorite. Plus, it can be made in advance for a quick, wholesome breakfast all week long!

Ingredients:

1 1/2 cups old-fashioned rolled oats
1/2 cup canned pumpkin (not pumpkin pie filling)
1 apple, peeled, cored, and chopped into small cubes
1 1/2 cups milk (dairy or non-dairy like almond or oat milk)
1/4 cup maple syrup or honey (for sweetness)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1 tablespoon coconut oil or butter (melted)
1/4 cup chopped pecans or walnuts (optional, for crunch)
How to Make:

Preheat the Oven: