Puffed Cheese Quiche: A Fluffy, Cheesy Delight

Introduction:
A Puffed Cheese Quiche combines the classic, savory flavors of a quiche with an airy, light texture that makes it a standout dish for any occasion. This quiche is filled with rich, melted cheese and fluffy eggs, creating a perfect balance of creamy and airy. Ideal for brunch, lunch, or a cozy dinner, this dish is versatile and can be served warm or at room temperature. Whether you’re a quiche enthusiast or new to this dish, you’re in for a treat with this delightful recipe.

Ingredients (Serves 6-8):

1 pre-made pie crust (or homemade, if preferred)
6 large eggs
1 cup whole milk
1 cup shredded cheddar cheese (or your favorite cheese)
1/2 cup grated Parmesan cheese
1/2 cup chopped green onions
1/4 cup cooked bacon, crumbled (optional)
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1 tablespoon butter (for greasing the pie dish)
How to Make:

Preheat the Oven: