Puffed Cheese Quiche: A Fluffy, Cheesy Delight

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or quiche pan with butter to ensure easy removal after baking.
Prepare the Filling:

In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and dried thyme until fully combined.
Stir in the shredded cheddar cheese, grated Parmesan cheese, and chopped green onions. If you’re using bacon, add the crumbled pieces into the mixture.
Assemble the Quiche:

Place the pre-made pie crust into the greased pie dish. Pour the egg and cheese mixture into the crust, spreading it evenly with a spoon.
Bake the Quiche:

Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is lightly golden and puffed up. You can test the quiche by inserting a knife or toothpick into the center—if it comes out clean, the quiche is ready.
Cool and Serve:

Let the quiche cool for 10 minutes before slicing and serving. This will help it set and make slicing easier.
Serve warm or at room temperature for the best texture and flavor.
Serving and Storage Tips: