Puff Pastry Sausage Rolls

In a large pan, heat the olive oil over medium heat.

Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

Stir in the grated carrot and chopped bacon, cooking for an additional 5-7 minutes until the bacon is crispy and the vegetables are tender.

Season the Mixture:

Once the vegetables and bacon are cooked, add the sausage meat to the pan and break it up with a spoon.

Cook for 5-7 minutes, stirring occasionally, until the sausage is fully browned and cooked through.

Season the mixture with salt, pepper, and any other spices or herbs you desire (such as thyme or sage). Remove from heat and let the filling cool.

Assemble the Sausage Rolls:

Preheat your oven to 400°F (200°C).