Puff Pastry Rolls with Ham, Cheese, and Garlic – A Savory Snack Delight

Spread the garlic butter mixture evenly over the surface of the puff pastry. Place a layer of sliced ham, followed by a generous amount of grated cheese on top.

Form the Rolls:
Starting from one edge, carefully roll up the pastry into a log shape. Slice the rolled pastry into 1-inch thick rolls and place them on the prepared baking sheet.

Egg Wash and Bake:
Beat the egg and brush it over the top of each roll for a golden, shiny finish. Bake the rolls in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and the cheese is bubbling.

Serving and Storage Tips: