Serve: These rolls are perfect for snacking, serving as a starter, or enjoying as part of a light lunch or dinner.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. You can reheat them in the oven to regain their crispy texture.
Variations:
Add veggies: Feel free to add spinach, mushrooms, or bell peppers for a bit of extra flavor and texture.
Try different cheeses: Swap out mozzarella or cheddar for Swiss, gouda, or provolone for a new flavor twist.
FAQ:
Can I use store-bought puff pastry?
Yes! Store-bought puff pastry works perfectly for this recipe, and it saves you time.
Can I make these ahead of time?
Yes! You can prepare the rolls, refrigerate them, and bake them fresh when you’re ready to serve.
Enjoy your Puff Pastry Rolls with Ham, Cheese, and Garlic – the perfect balance of savory goodness wrapped in crispy, flaky pastry!
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