Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Pastry Filling:
In a small bowl, combine the melted butter, chopped parsley, minced garlic, and salt. Stir to mix. Set aside.
Roll Out the Pastry:
On a lightly floured surface, roll out the puff pastry to smooth it out and ensure it’s a consistent thickness. If your pastry is pre-rolled, just unroll it onto the surface.
Assemble the Rolls:
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