Puff Pastry Rolls with Cream Cheese

In a mixing bowl, combine the cream cheese, minced garlic, crumbled feta cheese, grated pressed cheese, and chopped parsley. Mix until smooth and well combined.

Assemble the Rolls:

Roll out the puff pastry on a floured surface. Spread the cream cheese mixture evenly over the surface of the pastry. Roll the pastry tightly into a log.

Bake:

Cut the rolled pastry into small pieces. Place them on a baking tray lined with parchment paper. Brush the tops with the beaten egg and sprinkle with grated pressed cheese. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until golden and puffed.

Serving and Storage Tips