In a mixing bowl, combine the cream cheese, minced garlic, crumbled feta cheese, grated pressed cheese, and chopped parsley. Mix until smooth and well combined.
Assemble the Rolls:
Roll out the puff pastry on a floured surface. Spread the cream cheese mixture evenly over the surface of the pastry. Roll the pastry tightly into a log.
Bake:
Cut the rolled pastry into small pieces. Place them on a baking tray lined with parchment paper. Brush the tops with the beaten egg and sprinkle with grated pressed cheese. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until golden and puffed.
Serving and Storage Tips
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Jak łatwo upiec domowy chleb – przepis krok po kroku!
Delicious Arequipe Millefeuille
Hearty White Bean and Corn Soup with Avocado: A Nutrient-Packed Delight
Grilled Chicken and Avocado Wrap: An Explosion of Flavors