In a mixing bowl, combine the cream cheese, minced garlic, crumbled feta cheese, grated pressed cheese, and chopped parsley. Mix until smooth and well combined.
Assemble the Rolls:
Roll out the puff pastry on a floured surface. Spread the cream cheese mixture evenly over the surface of the pastry. Roll the pastry tightly into a log.
Bake:
Cut the rolled pastry into small pieces. Place them on a baking tray lined with parchment paper. Brush the tops with the beaten egg and sprinkle with grated pressed cheese. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until golden and puffed.
Serving and Storage Tips
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Classic Savory Reuben Casserole: A Hearty Comfort Food
Jak uchronić dzieci (i dorosłych!) przed wszawicą?
Sour Cream Chicken Enchilada Casserole – A Creamy, Cheesy Delight
Lamb Shank with Creamy Mashed Potatoes – A Rich and Hearty Dish