Puff Pastry Rolls with Cream Cheese

Serve the rolls warm as an appetizer or snack.

Leftovers can be stored in an airtight container for up to 2 days. Reheat in the oven for a crispy texture.

Variations
Add cooked spinach or herbs for a different twist on the filling.

Substitute feta cheese with ricotta or goat cheese for a creamier texture.

Spice it up by adding red pepper flakes or a dash of cayenne pepper to the filling.

FAQ
Q: Can I use frozen puff pastry?
A: Yes! Frozen puff pastry works perfectly. Just make sure to thaw it properly before use.

Q: Can I prepare this ahead of time?
A: Yes, you can prepare the rolls and refrigerate them before baking. Simply bake them when you’re ready to serve.