Puff Pastry Baskets – A Restaurant-Inspired Surprise

Once the puff pastry baskets have baked and cooled slightly, spoon the potato, bean, and corn mixture into each puff pastry basket.

Top with grated pressed cheese and a couple of cherry tomato halves for added color and flavor.

Drizzle the filled baskets with a little olive oil to enhance the flavor and ensure the cheese melts perfectly.

Prepare the Sauce (Optional):

In a small bowl, mix sour cream, a pinch of garlic powder, a squeeze of lemon juice, and chopped fresh parsley (optional) to create a creamy and flavorful sauce for dipping or drizzling over the baskets.

Serve:

Serve the Puff Pastry Baskets with the optional sauce on the side, or drizzle it over the top for added richness and flavor.

Serving and Storage Tips