Puff Pastry Baskets – A Restaurant-Inspired Surprise

Serving: These baskets are perfect for appetizers, brunch, or even a light dinner. Serve them as a starter or alongside a fresh salad.

Storage: If you have leftovers, store the baskets in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

Variations
Vegetarian Version: You can add more vegetables like spinach, mushrooms, or zucchini to the filling for extra flavor and nutrients.

Meat Lover’s Version: Add cooked chicken, bacon, or sausage to the filling for a heartier version.

Cheese Options: Swap the pressed cheese for feta cheese, goat cheese, or a blend of your favorite cheeses.

FAQ
1. Can I use homemade puff pastry?
Yes! If you prefer to make your own puff pastry, just follow your favorite recipe and shape it into baskets for a more personalized touch.

2. Can I freeze these puff pastry baskets?
Yes! You can freeze the baked, empty baskets and store them in a freezer-safe bag for up to 3 months. Just reheat and fill when ready to serve.

3. Can I make the filling ahead of time?
Absolutely! The filling can be made in advance and stored in the refrigerator for up to 2 days. Simply assemble and bake the baskets when ready to serve.

These Puff Pastry Baskets are a fun, impressive, and easy-to-make dish that will surprise and delight your guests, whether it’s a special occasion or just a weeknight treat!