Puff Pastry Baskets – A Restaurant-Inspired Surprise

Introduction
With a simple trick that you can “borrow” from a restaurant, you can create these Puff Pastry Baskets that will leave your guests in awe! Filled with savory ingredients like creamy potatoes, tangy beans, and a medley of vegetables, all encased in a golden, flaky puff pastry, these baskets are perfect for any occasion. Serve them with a delicious sauce to elevate the experience!

Ingredients
For the Puff Pastry Baskets:

Puff pastry (store-bought or homemade)

Melted butter (for brushing)

Boiled potatoes, mashed

Canned red beans, drained and rinsed

Canned corn, drained

Sour cream

Salt, to taste

Black pepper, to taste

Sweet paprika, to taste

Olive oil, for drizzling

Pressed cheese, grated (such as cheddar or mozzarella)

Cherry tomatoes, halved

For the Sauce (optional):

Sour cream

Garlic powder

Lemon juice

Fresh parsley (optional)

How to Make
Prepare the Puff Pastry Baskets: