In a skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and drain on paper towels to remove excess grease.
2. Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. Prepare the Puff Pastry:
Roll out the puff pastry sheet on a lightly floured surface. If using store-bought puff pastry, ensure it’s fully thawed before rolling.
Spread the cream cheese evenly over the puff pastry sheet.
If using Dijon mustard, spread it over the cream cheese for an extra layer of flavor.
4. Add the Bacon and Cheese:
Sprinkle the crispy bacon evenly across the cream cheese layer.
Add the shredded cheese on top of the bacon. You can use a combination of cheddar, mozzarella, or any cheese of your choice for a rich, cheesy filling.
5. Roll the Pastry:
Carefully roll the puff pastry sheet into a tight log or cylinder, starting from one edge and rolling toward the other side.
Once rolled, slice the log into about 1-inch wide pinwheels.
6. Bake the Pinwheels:
Place the pinwheels on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for about 15-18 minutes, or until the puff pastry is golden brown and the cheese is bubbly.
7. Serve and Enjoy:
Allow the pinwheels to cool for a few minutes before serving.
Serve these Puff Pastry Bacon Pinwheels as an appetizer, snack, or alongside a fresh salad.
Serving and Storage Tips:
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