Puff Pastry Bacon Pinwheels with Cheddar Cheese

Serving:
These pinwheels are best served warm, fresh out of the oven, and paired with a dipping sauce like ranch dressing or sour cream.

They’re perfect for game nights, parties, or as a savory snack any time of day.

Storage:
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days.

To reheat, bake at 350°F (175°C) for about 5-7 minutes to crisp them back up.

Variations:
Add vegetables: You can add sautéed spinach, onions, or mushrooms to the filling for extra flavor.

Swap the cheese: Experiment with different types of cheese such as Swiss, brie, or blue cheese for unique flavor profiles.

Add herbs: Sprinkle some dried thyme, oregano, or chives for an extra burst of flavor.

FAQ:
1. Can I make these pinwheels ahead of time? Yes, you can prepare the pinwheels and refrigerate them before baking. Just bake them fresh when you’re ready to serve.

2. Can I use turkey bacon or a vegetarian alternative? Absolutely! Feel free to swap out the bacon for turkey bacon, veggie bacon, or another plant-based alternative.

3. Can I freeze these pinwheels? Yes, you can freeze the unbaked pinwheels. Place them on a baking sheet in the freezer until solid, then transfer them to a zip-top bag for long-term storage. Bake from frozen, adding a few extra minutes to the baking time.

These Puff Pastry Bacon Pinwheels with Cheddar Cheese are irresistibly crispy, cheesy, and packed with savory goodness! Perfect for any occasion or just to treat yourself to something delicious.