Protein-Packed Tuna & Egg Salad

Boil the eggs for 7-8 minutes for a slightly soft center. Once boiled, let them cool, then peel and slice them in half.

Assemble the Salad:

In a large bowl, arrange the fresh spinach (or mixed greens), halved cherry tomatoes, tuna, sweet corn, and cucumber slices.

Make the Dressing:

In a small bowl, combine Greek yogurt (or mayonnaise), Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Stir well until smooth and creamy.

Add the Eggs & Dressing:

Place the boiled egg halves on top of the salad and drizzle with the creamy dressing.

Serve & Enjoy:

Toss gently to combine or enjoy it as is. For extra flavor, sprinkle with black pepper or chili flakes to taste.

Serving and Storage Tips

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