Protein-Packed Tuna & Egg Salad

Serving: This salad can be served as a light meal or as a side dish to complement your main course. It pairs well with a slice of whole-grain bread or a serving of quinoa.

Storage: If you have leftovers, store the salad components separately (dressing on the side) in an airtight container. The salad can be kept in the fridge for up to 1 day, though the eggs are best consumed within a few hours for optimal freshness.

Variations
Add More Veggies: You can add more veggies like avocado, bell peppers, or carrots to boost the nutrient content.

Swap the Protein: If you prefer, you can swap the tuna with grilled chicken or chickpeas for a different protein source.

FAQ
Can I use canned chicken instead of tuna? Yes, you can easily substitute canned chicken for the tuna if you prefer. Both options will provide a good source of protein.

Can I make the dressing without Greek yogurt? Yes, if you prefer, you can use regular mayonnaise or even a dairy-free alternative like avocado for a creamy dressing.

This Protein-Packed Tuna & Egg Salad is a fresh and wholesome dish that’s quick to prepare, rich in protein, and full of vibrant flavors. Perfect for a healthy meal that won’t leave you feeling hungry!