Introduction
This protein-packed tuna and egg salad is a nutritious and satisfying meal that’s perfect for lunch or a light dinner. It combines fresh vegetables, protein-rich tuna and eggs, and a creamy dressing for a healthy and filling dish. With only a few ingredients, it’s quick and easy to prepare, and it offers a good dose of protein to keep you feeling full and energized!
Ingredients
2 cups fresh spinach or mixed greens
1/2 cup cherry tomatoes, halved
1/2 cup canned tuna (drained)
1/4 cup sweet corn
2 boiled eggs, halved
1/4 cucumber, sliced
For the Dressing:
3 tbsp Greek yogurt or mayonnaise
1 tsp Dijon mustard
1/2 tsp lemon juice
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
How to Make
Prepare the Eggs:
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