Prepare the Ingredients: Slice the avocado, chop the cucumber, and halve the cherry tomatoes.
Cook the Eggs: Boil the eggs for 7-8 minutes, then cool them under cold water. Peel the eggs and cut them in half.
Assemble the Bowl: On a plate, arrange the sliced avocado, halved eggs, feta cheese, chopped cucumber, and halved cherry tomatoes in a visually appealing way.
Season & Dress: Sprinkle the salad with black pepper, oregano, and salt. Drizzle with extra virgin olive oil to enhance the flavor.
Serve & Enjoy: You can either gently toss the salad or enjoy it as is. Serve immediately for the freshest taste!
Serving and Storage Tips:
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