Protein-Packed Avocado & Egg Salad: A Fresh, Nutritious Delight!

Serve this salad as a light lunch, snack, or even a side dish to complement a main meal.

Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Keep the avocado and eggs separate if possible to maintain freshness.

Variations:

Add Protein: For an extra protein boost, add grilled chicken, tuna, or chickpeas.

Flavor Twist: For a tangy twist, drizzle with lemon juice or balsamic vinegar.

Vegan Option: Omit the feta cheese and use a plant-based protein such as tofu or tempeh.

FAQ:

Can I use hard-boiled eggs instead of soft-boiled? Yes, you can! Hard-boiled eggs work just as well if you prefer them cooked through.

Can I make this salad ahead of time? While the salad is best fresh, you can prepare the ingredients ahead of time (but keep the avocado separate until serving to avoid browning).

What can I substitute for feta cheese? If you don’t like feta, you can substitute it with goat cheese, cottage cheese, or even a dairy-free cheese alternative.