Praluline: The Chocolate Bread That Melts in Your Mouth

Praluline is a luxurious and indulgent dessert bread that combines the softness of a rich, buttery dough with the decadent sweetness of praline. This French treat is known for its melt-in-your-mouth texture and delightful chocolate hazelnut flavor, making it a must-try for anyone with a sweet tooth.

Ingredients:
For the Dough:

500g all-purpose flour

100g sugar

1 tsp salt

1 packet of active dry yeast

250ml warm milk

2 large eggs

100g unsalted butter, softened

1 tsp vanilla extract

For the Praline Filling:

150g hazelnuts (roasted and chopped)

150g dark chocolate (finely chopped)

100g sugar

2 tbsp butter

How to Make:
Prepare the Dough:

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