Grease and flour a Bundt pan.
In a small bowl, mix chopped pecans, brown sugar, and melted butter.
Spread this praline mixture evenly in the bottom of the Bundt pan.
Step 2: Make the Cake Batter
Preheat the oven to 350°F (175°C).
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.
Step 3: Bake the Cake
Pour the batter over the praline mixture in the Bundt pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes, then invert it onto a wire rack to cool completely.
Step 4: Prepare the Caramel Glaze
In a saucepan over medium heat, melt butter. Stir in brown sugar and heavy cream.
Bring to a boil, stirring constantly, and let it simmer for 1-2 minutes.
Remove from heat and stir in vanilla extract and salt.
Let it cool slightly, then drizzle over the cooled cake.
Serving and Storage Tips
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