Praline Bundt Cake with Caramel Glaze: A Sweet Delight

Serving Suggestions: Serve the cake warm or at room temperature. It pairs wonderfully with vanilla ice cream or whipped cream.
Storage: Store any leftovers in an airtight container for up to 3 days. To keep the cake fresh, you can refrigerate it and reheat it slightly before serving.
Variations
Add Chocolate Chips: For a chocolate twist, add ½ cup of chocolate chips to the batter.
Use Walnuts: If you prefer walnuts over pecans, feel free to swap them in the praline topping.
FAQ
Can I use regular milk instead of buttermilk?
While buttermilk gives the cake a moist texture and tang, you can substitute it with regular milk. For a buttermilk substitute, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes before using.

Can I make this cake ahead of time?
Yes! You can make the cake a day or two in advance. Store it tightly covered at room temperature, and drizzle the caramel glaze just before serving.

Enjoy this Praline Bundt Cake with Caramel Glaze as a perfect sweet ending to any meal!