Praline Bundt Cake with Caramel Glaze: A Sweet Delight

Introduction
This Praline Bundt Cake with Caramel Glaze is a decadent dessert that combines the richness of brown sugar, the crunch of pecans, and the smoothness of caramel. The cake is moist and flavorful, with a delightful praline topping that caramelizes beautifully during baking. The caramel glaze drizzled on top takes it to the next level of indulgence. Perfect for special occasions or when you’re craving something truly sweet!

Ingredients
(Serves 12)

For the Praline Topping:
1 cup chopped pecans
½ cup brown sugar
¼ cup melted butter
For the Cake:
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar
1 cup granulated sugar
4 large eggs
1 tablespoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
For the Caramel Glaze:
½ cup unsalted butter
1 cup brown sugar
¼ cup heavy cream
1 teaspoon vanilla extract
½ teaspoon salt
How to Make
Step 1: Prepare the Praline Topping